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Ingredients:

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Instructions:

1. Finely dice the onion.

2. Combine ground turkey, onion and feta cheese.

3. Mix in worcestershire sauce and oregano.

4.

5. Work together until good burger consistency.

6. If too wet, add some crushed up crackers.

7. If too dry, add some water.

8.

9. Make burger patties - 6 for 2 pounds of meat.

10. Cook on grill or in skillet until edges get crisped.

11.

12. While grilling, shred cucumber into sour cream.

13. Salt and pepper to taste.

14.

15. Top bun with cucumber sour cream and burger.

16. Eat and enjoy.